The path to becoming of the world’s most vital food distribution companies is not something that can achieved in the blink of an eye. It requires thoughtfulness, perseverance, and most importantly simply a little luck.
OSI Industries has been building up its brand image for over a century. The company began in the most humble way possible as a small city in a bustling city. It grew and expanded step-by-step over the following decades. Leadership changed hands and partnerships were formed, each step bring the company closer to vision of long-term sustainability. In a recent Gazette Day article, they describe how the past and present, are culminating in the future of OSI Industries.
The company is presently operating not far from its Chicago origin point in Aurora, Illinois. From this center they operate a strong domestic distribution system, in addition to its international network. Towards the turn of the century, present CEO Sheldon Lavin and President David McDonald took their positions. Both of these individuals bring a unique touch, but one with huge long term potential. They are active in the community along with never ensuring they never stray too far from the humble roots that make up the core of OSI Industries.
In recent years, OSI Industries has taken huge steps to expand globally. They first move began with a new domestic plant to secure more resources for its operations. The first major international purchase was Baho Foods. It was quickly followed up with Flagship Europe. The combined assets brings the companies product into 17 countries across most of the European region. All pre-established routes also belong to the company, which further expands their influence outside of the main countries and into other parts of the world.
CEO Sheldon Lavin and President David McDonald have made great strides in moving OSI Industries into the global sphere through its series of acquisitions and domestic backbone at home. They know a sustainable company has to be humble, but also dominant in its actions. The company has a bright future ahead, as it slowly cements place as a 21st century modern company.
When David McDonald was about to graduate and leave Iowa University decades ago, he was excited and optimistic that he was going to have a great career. Like every other young person leaving the university, the young man knew that there were many opportunities for the professionals like him.
Having acquired a degree in Animal Science, David was full of hope, and there were many companies ready to take him in and help in the growth of their companies. One company, however, seemed to have a promising opportunities to all young people. OSI Group is the name of the firm. When David McDonald got an opportunity to join this large firm, it was focusing on production and packaging of meat products to several cities in the United States.
When OSI Group McDonalds got his working opportunity at the food production company, he was not in a senior position as he is now. OSI Group McDonalds was fresh from the university when he got to work in the company as a project manager. At this point in his career, the businessman had little knowledge in the complicated industry, but he was ready and willing to learn and bring himself to be one of the leaders in the market. David McDonald did not joke around with his position as project manager, and he rose all the way to become the president of the global company.
Becoming the president of a company in the food market was not easy. However, when working as the company project manager, OSI Group McDonalds had been doing a very good job, and the board of directors knew that he was capable of handling the challenges of a company that was becoming international. Being OSI Group president has made David a key player in the achievements of the food production company in the recent years. The professional has helped the company to open new offices in different nations. Despite the legal activities and customer demands from the customers from all over the world, David has been keen to make sure that his firm is giving out the best products in the market. OSI Group McDonalds loves his job, and this makes him very productive.
When the creators of Waiakea Water developed it, they knew there were things they could do that would help people see the positive options they have. They also knew others could make more from the things they were doing and that was something they felt good about. For Waiakea Water, the point of doing things the right way was offering bottled water to everyone who needed it and giving them the things they had as a result of it. Before Waiakea Water, the people who wanted to try Hawaii volcanic water had to actually go to Hawaii. Since Waiakea Water started, they could get more from the water than they did from any other time before. The company made sure people were using the water the right way and they were getting a great experience from using it. It also made sense for them to keep offering it to everyone who wanted to try it out.
As long as Waiakea Water continues growing and people continue seeing it as a way to make the best water possible, they know what will happen to the water and how they can make it better. They’ve always tried helping more people with the water and with the things they need for the water and that’s the point of the business. Since people can feel better about what they’re drinking, Waiakea Water can keep giving them a positive experience in every way possible. The company remains dedicated to those they serve and they help everyone who wants the water.
There were times when Waiakea Water had to start showing other people the things they needed and the options they used to keep getting better. They always wanted people to try their best and do the best job possible because they had so many different water options to choose from. Waiakea Water is one of the most profitable brands of water in the world and it shows in the things they do. Their customers get more from what they have and that makes sense for the company. They liked to give back to the community they’re a big part of.
OSI Industries is now a multinational firm but when it started out it was just one among a number of corner butcher shops in the greater Chicago region. The year this company opened its doors was 1909. A German immigrant by the name of Otto Kolschowsky established this company. About 25% of the population of this area was German at the time and the city was known for butchering hogs, shipping wheat, and making tools.
When Kolschowsky’s two sons were old enough, in 1928, they joined this company and it was named Otto & Sons. They soon branched out to the wholesale side of the butchering industry. Otto & Sons continued as a successful Illinois company for decades but everything changed in 1955.
Both of Otto’s sons were friends with Ray Kroc. At the time franchising restaurants was a new concept and Ray Kroc was a franchise agent for a family in California who owned a family restaurant. They wanted to start franchising restaurants, beginning in Illinois. Ray Kroc opened the very first McDonald’s franchise in Illinois and he chose Otto & Sons to be the sole providers of his restaurant’s ground beef. As more McDonald’s locations opened in Illinois more and more of Otto & Sons’ business was tied to the success of McDonald’s.
In the late 1960s flash freezing was invented. This enabled companies to ship beef farther and at less expense. It also meant McDonald’s could cut its national group of beef suppliers down to just four, with OSI Industries being one of those. 1975 was another big turning point for this company. It was renamed as OSI Industries and a new business partner by the name of Sheldon Lavin got heavily involved as the new CEO. McDonald’s by this point was starting to expand internationally so OSI Industries did so as well.
Today, OSI Industries has food production facilities in nations across Europe and Asia. They are also in nations such as Australia and in Latin America. They have a number of facilities in America. They also sell food to many quick serve restaurants instead of just solely to McDonald’s. Sheldon Lavin wholly owned this business today and still leads it in his mid-80s. He is still expanding the presence of this company in the world and it is now ranked by Forbes at #58 when it comes to American privately held businesses.
Read More: www.indeed.com/cmp/Osi-Group
In this day and age, OSI Industries has proved itself in being the most prominent food service providers in the universe. It has twenty thousand operating personnel distributed in sixty-five centers located all over seventeen countries. The company was started by Otto Kolschowsky who was based in Chicago, Illinois. It was initially named Otto and Sons due to it being a family business. It rose steadily with the various business transactions it had with Ray Kroc who opened a chain of restaurants called McDonald’s. The company was the sole supplier of meat to the McDonald’s Corporation.
After twenty years Otto and Sons changed its name to OSI Industries with the continued supply of its food to McDonald’s. Later on the introduction of the cryogenic food processing that used liquid nitrogen to freeze their food hastily opened the door for the company to expand its services. This also made the company become among the leading four suppliers to McDonald’s.
Later on, OSI Industries transitioned from not only being a major supplier to McDonald’s, with various facilities catered to the supply and production of their food but also towards other clients. It is currently priding itself with making sales of over six billion United States dollars as of two years ago. These other ventures include a partnership with K and K foods that is based in Taiwan which saw the start of the company’s Asia branch. Other branches include the GenOSI transaction that was developed in 1990 as well as the WFOE that was started two years later in China. China’s negotiated plan to enter the World Trade Organization saw the company catapult to the international stage as it would rise and be known all over the world.
At this point, OSI Industries had gotten various clients in China such as Yum and Starbucks as well as Burger King and Papa John’s. Subway was also another client as well as Saizeriya. The company’s growth was also evident in the US with deal with Nation Pizza and Foods that was started in 1994. This meant the development of a new plant that would cater for the new food products such as bacon and sausages. This plant was based in Oakland, Iowa.
The company continues to grow exponentially. It has branched to poultry as well as producing non-meat products for their clients and customers. It has various connections in countries like Japan, the United Kingdom and the United States of America as well as some parts of Europe.
Read More: www.linkedin.com/company/osi-industries
Food product research and food product development goes a long way, especially for food-service providers. There isn’t any time for guessing if you’re in the business of producing specific foods. OSI Food Solutions, an Aurora-based food company, has mastered the art of custom-food solutions. This company is dedicated to producing high-quality foods that are sold in grocery stores as well as served in restaurants. OSI has some of the top R&D specialists, and these professionals are highly trained in the subject at hand. These professionals work in some of the finest of facilities while using some of the most technologically advanced equipment.
For those who have a company in this industry, OSI Food Solutions can handle all of your needs. With its make-it-mentality, this company can bring manifest ideas into a reality. Yes, it’s that simple and the company will work with the client throughout the process. Image is everything, especially in today’s society. OSI will produce foods that are not only great tasting, but produce food that are pleasing to the naked-eye. You won’t find a more productive food provider that has this much know-how. When it comes to standard food, OSI Food Solutions covers the entire gambit with foods such as:
• Turkey Products
• Poultry Products
• Chicken Nuggets
• Chicken Fried Steak
• Pot Roast
• Beef Patties
• And many more
Thanks to the wonderful leadership role of CEO Sheldon Lavin, this company has been able to flourish via acquisitions. OSI Food Solutions is constantly evolving, and it has acquired stake in Tyson Foods, in Flagship Europe and in BAHO Food. The future of the foodservice industry will continue to thrive and OSI Food Solutions is a main component of this success.
Learn More: de.wikipedia.org/wiki/OSI_Food_Solutions