When the creators of Waiakea Water developed it, they knew there were things they could do that would help people see the positive options they have. They also knew others could make more from the things they were doing and that was something they felt good about. For Waiakea Water, the point of doing things the right way was offering bottled water to everyone who needed it and giving them the things they had as a result of it. Before Waiakea Water, the people who wanted to try Hawaii volcanic water had to actually go to Hawaii. Since Waiakea Water started, they could get more from the water than they did from any other time before. The company made sure people were using the water the right way and they were getting a great experience from using it. It also made sense for them to keep offering it to everyone who wanted to try it out.
As long as Waiakea Water continues growing and people continue seeing it as a way to make the best water possible, they know what will happen to the water and how they can make it better. They’ve always tried helping more people with the water and with the things they need for the water and that’s the point of the business. Since people can feel better about what they’re drinking, Waiakea Water can keep giving them a positive experience in every way possible. The company remains dedicated to those they serve and they help everyone who wants the water.
There were times when Waiakea Water had to start showing other people the things they needed and the options they used to keep getting better. They always wanted people to try their best and do the best job possible because they had so many different water options to choose from. Waiakea Water is one of the most profitable brands of water in the world and it shows in the things they do. Their customers get more from what they have and that makes sense for the company. They liked to give back to the community they’re a big part of.
OSI Industries is now a multinational firm but when it started out it was just one among a number of corner butcher shops in the greater Chicago region. The year this company opened its doors was 1909. A German immigrant by the name of Otto Kolschowsky established this company. About 25% of the population of this area was German at the time and the city was known for butchering hogs, shipping wheat, and making tools.
When Kolschowsky’s two sons were old enough, in 1928, they joined this company and it was named Otto & Sons. They soon branched out to the wholesale side of the butchering industry. Otto & Sons continued as a successful Illinois company for decades but everything changed in 1955.
Both of Otto’s sons were friends with Ray Kroc. At the time franchising restaurants was a new concept and Ray Kroc was a franchise agent for a family in California who owned a family restaurant. They wanted to start franchising restaurants, beginning in Illinois. Ray Kroc opened the very first McDonald’s franchise in Illinois and he chose Otto & Sons to be the sole providers of his restaurant’s ground beef. As more McDonald’s locations opened in Illinois more and more of Otto & Sons’ business was tied to the success of McDonald’s.
In the late 1960s flash freezing was invented. This enabled companies to ship beef farther and at less expense. It also meant McDonald’s could cut its national group of beef suppliers down to just four, with OSI Industries being one of those. 1975 was another big turning point for this company. It was renamed as OSI Industries and a new business partner by the name of Sheldon Lavin got heavily involved as the new CEO. McDonald’s by this point was starting to expand internationally so OSI Industries did so as well.
Today, OSI Industries has food production facilities in nations across Europe and Asia. They are also in nations such as Australia and in Latin America. They have a number of facilities in America. They also sell food to many quick serve restaurants instead of just solely to McDonald’s. Sheldon Lavin wholly owned this business today and still leads it in his mid-80s. He is still expanding the presence of this company in the world and it is now ranked by Forbes at #58 when it comes to American privately held businesses.
Read More: www.indeed.com/cmp/Osi-Group
In this day and age, OSI Industries has proved itself in being the most prominent food service providers in the universe. It has twenty thousand operating personnel distributed in sixty-five centers located all over seventeen countries. The company was started by Otto Kolschowsky who was based in Chicago, Illinois. It was initially named Otto and Sons due to it being a family business. It rose steadily with the various business transactions it had with Ray Kroc who opened a chain of restaurants called McDonald’s. The company was the sole supplier of meat to the McDonald’s Corporation.
After twenty years Otto and Sons changed its name to OSI Industries with the continued supply of its food to McDonald’s. Later on the introduction of the cryogenic food processing that used liquid nitrogen to freeze their food hastily opened the door for the company to expand its services. This also made the company become among the leading four suppliers to McDonald’s.
Later on, OSI Industries transitioned from not only being a major supplier to McDonald’s, with various facilities catered to the supply and production of their food but also towards other clients. It is currently priding itself with making sales of over six billion United States dollars as of two years ago. These other ventures include a partnership with K and K foods that is based in Taiwan which saw the start of the company’s Asia branch. Other branches include the GenOSI transaction that was developed in 1990 as well as the WFOE that was started two years later in China. China’s negotiated plan to enter the World Trade Organization saw the company catapult to the international stage as it would rise and be known all over the world.
At this point, OSI Industries had gotten various clients in China such as Yum and Starbucks as well as Burger King and Papa John’s. Subway was also another client as well as Saizeriya. The company’s growth was also evident in the US with deal with Nation Pizza and Foods that was started in 1994. This meant the development of a new plant that would cater for the new food products such as bacon and sausages. This plant was based in Oakland, Iowa.
The company continues to grow exponentially. It has branched to poultry as well as producing non-meat products for their clients and customers. It has various connections in countries like Japan, the United Kingdom and the United States of America as well as some parts of Europe.
Read More: www.linkedin.com/company/osi-industries
Food product research and food product development goes a long way, especially for food-service providers. There isn’t any time for guessing if you’re in the business of producing specific foods. OSI Food Solutions, an Aurora-based food company, has mastered the art of custom-food solutions. This company is dedicated to producing high-quality foods that are sold in grocery stores as well as served in restaurants. OSI has some of the top R&D specialists, and these professionals are highly trained in the subject at hand. These professionals work in some of the finest of facilities while using some of the most technologically advanced equipment.
For those who have a company in this industry, OSI Food Solutions can handle all of your needs. With its make-it-mentality, this company can bring manifest ideas into a reality. Yes, it’s that simple and the company will work with the client throughout the process. Image is everything, especially in today’s society. OSI will produce foods that are not only great tasting, but produce food that are pleasing to the naked-eye. You won’t find a more productive food provider that has this much know-how. When it comes to standard food, OSI Food Solutions covers the entire gambit with foods such as:
• Turkey Products
• Poultry Products
• Chicken Nuggets
• Chicken Fried Steak
• Pot Roast
• Beef Patties
• And many more
Thanks to the wonderful leadership role of CEO Sheldon Lavin, this company has been able to flourish via acquisitions. OSI Food Solutions is constantly evolving, and it has acquired stake in Tyson Foods, in Flagship Europe and in BAHO Food. The future of the foodservice industry will continue to thrive and OSI Food Solutions is a main component of this success.
Learn More: de.wikipedia.org/wiki/OSI_Food_Solutions